As a wedding planner, I attend food tastings for virtually every client and they are always a blast. You get this awesome meal with tons of options that you’d probably never order at a restaurant. But tastings aren’t just to have a good meal. The goal of a tasting should be to select your menu for the wedding and to have a very clear idea of what you’ll be getting the day of your event.
The minute I walked through the Mediterranean house and on to the sprawling emerald green grass, I knew I was in trouble. On the edge of the lawn was a rocky cliff followed by the most gorgeous and expansive view of the Santa Barbara coastline. At that moment I said to myself, “I don’t care if I have to serve mac n’ cheese to my guests. I’m getting married here.”